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WW Broccoli with Garlic Sauce Hits: 2  
WW Broccoli with Garlic Sauce
Description:
A great Chinese recipe to make at home... see my notes :)
 
Date Added: August 26, 2004 Season:  
Category: Vegetables Prep. Method:  
Calories:   Dish Type: Vegetable
Serves: 0 Cuisine: Chinese
Prep. Time:    
Ingredients:

1/2 cup chicken broth
3 tablespoons sake or rice wine
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 teaspoons sugar
1 tablespoon oil
3 garlic cloves -- minced
1 pound broccoli crowns, about 4 cups -- cut into florets
Directions:
  1. Combine the broth, sake or rice wine, soy sauce, oyster sauce, cornstarch and sugar in small bowl, set aside.

  2. Heat a nonstick wok or large deep skillet over medium-high heat until a drop of water sizzles. Swirl in the oil, then add the garlic. Stir-fry until fragrant, about 10 seconds. Add the broccoli and stir-fry until crisp-tender, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mixture thickens, about 1 minute.

  3. Stacy's Notes: This is really good! Don't steam the broccoli first, Tim likes it better a little crisper. I haven't ever used the oyster sauce since I don't have that on hand, and I use cooking sherry for the sake, but it still comes out really good. A definite keeper!

Rating: ()  
Added On: August 26, 2004
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