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Southern Living Weeknight Enchiladas

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Description:


Date Added:	August 26, 2004	Season:	Other
Category:	Entrees	Prep. Method:	Bake
Calories:		Dish Type:	Other
Serves:	0	Cuisine:	Mexican
Prep. Time:

Ingredients:

1 pound ground chuck
1 small onion -- chopped
1 - 10 3/4 oz can tomato soup -- undiluted
1 - 10 oz can mild enchilada sauce
8 flour tortilla (use 7" or 8" tortillas)
2 cups shredded Cheddar cheese -- divided
sour cream -- optional
sliced ripe olives -- optional

Directions:

Cook beef and onion in a large skillet over medium-high heat until meat is browned, stirring until it crumbles; drain and return to skillet.
Stir soup and enchilada sauce into meat mixture. Spread 1/4 cup meat mixture onto each tortilla; sprinkle tortillas evenly with one cup cheese. Roll up tortillas; place, seam side down, in a greased 13x9x2 inch baking dish. Pour remaining meat mixture over tortillas.
Cover and bake at 350 for 20 minutes. Uncover and sprinkle with remaining 1 cup cheese; bake 5 more minutes or until cheese melts. Serve with sour cream and olives, if desired.
Yield: 4 servings

Rating: ()

Added On: August 26, 2004

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