1 cup sliced yellow squash (fresh or frozen, thawed)
1/2 cup sliced mushrooms
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon hot sauce
2 Tablespoons olive oil
1 cup shredded mozzarella cheese (4 oz)
2 - 8 inch flour tortillas
|
)
