Hambones.org

San Francisco Chops

No Image

COMMENTS

SEND TO A FRIEND Send

Description:


Date Added:	August 25, 2004	Season:
Category:	Pork	Prep. Method:
Calories:		Dish Type:
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

THE CHOPS:
4 pork chops -- 1/2 - 3/4 inch thick
1 tablespoon oil
1 clove garlic -- minced

THE SAUCE:
2 teaspoons oil
4 tablespoons sherry or broth
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed dried red pepper flakes or couple dashs
hot pepper sauce (Tabasco)

THICKENER's:
2 teaspoons cornstarch
2 tablespoons  water

Directions:

Brown chops in oil. Add more oil if needed and sauté the garlic for a minute; don't burn it. Pour all of the sauce ingredients in the pan. Cover tightly and simmer over low heat 30 - 35 minutes until the chops are tender, turning once. You can add a bit of water from time to time to keep sauce from cooking down too much. Remove the chops. Dissolve the cornstarch in the water and pour this into the sauce. Cook 'til it thickens. Pour sauce over the chops and serve.

Rating: ()

Added On: August 25, 2004

Be The First To Rate This Recipe: