Description: A yearly favorite at Thanksgiving and Christmas! Reminds me of my mom :)
Date Added:
August 25, 2004
Season:
Category:
Pies
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
3 eggs -- slightly beaten
1 cup sugar
1 cup Karo syrup -- light syrup
2 tablespoons butter or margarine -- melted
1 teaspoon vanilla
1 1/4 cups pecans
1 - 9 inch frozen deep dish pie crust
Directions:
Preheat oven to 350 degrees
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie crust
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings
NOTE: To use prepared frozen pie crust - Use 9 inch deep-dish pie crust. Do not thaw. Prheat oven and a cookie sheet. Pour filling into frozen crust; bake on cookie sheet. Insulated cookie sheet is NOT recommended.
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Added On: August 25, 2004
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Comments
Added by:
Stacy
Added on:
November 20, 2010
In the future, I probably need to try to put a layer of aluminum foil over the pie after a few minutes. The pie I made for Thanksgiving 2010 has the crust burned. I think if I had put a piece of foil over it about half way through, this probably would not have happened :(
)
