1 1/2 pounds boneless skinless chicken breasts
1 tablespoon vegetable oil
1 cup diced onion
2 teaspoons minced garlic
2 cans small white beans -- drained and rinsed
1 - 15 oz can whole kernel corn -- drained
2 - 14 oz cans chicken broth
2 cups thick and chunky salsa
3 teaspoons cumin
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