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Gail's Basic Marinade Hits: 3  

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Description:
This is by far my favorite marinade to put on chicken, then grill it. It is so delicious and the chicken is so moist. :) Thanks Gail, for sharing your recipe with me :)
 
Date Added: August 24, 2004 Season:  
Category: Sauces Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

1/4 cup red wine vinegar
2 tablespoons vegetable oil -- usually use canola
2 tablespoons soy sauce -- can use low sodium
2 tablespoons ketchup
1/4 teaspoon onion powder -- don't usually measure
garlic powder -- to taste
pepper -- to taste
Directions:
  1. Gail's Notes: Here is a recipe for a marinade that I use. I love this one, have used it mostly for chicken but I think you can use it for meats, venison, deer meat, etc. I don't think I've ever given it out, so you should feel privileged! When I marinate with this and cook on the grill, I've always gotten compliments on the meat. I think you could do the same on the forman grill, I just usually don't get started early enough to marinate it long enough.

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Added On: August 24, 2004
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