Description: This is by far my favorite marinade to put on chicken, then grill it. It is so delicious and the chicken is so moist. :) Thanks Gail, for sharing your recipe with me :)
Date Added:
August 24, 2004
Season:
Category:
Sauces
Prep. Method:
Calories:
Dish Type:
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
1/4 cup red wine vinegar
2 tablespoons vegetable oil -- usually use canola
2 tablespoons soy sauce -- can use low sodium
2 tablespoons ketchup
1/4 teaspoon onion powder -- don't usually measure
garlic powder -- to taste
pepper -- to taste
Directions:
Gail's Notes: Here is a recipe for a marinade that I use. I love this one, have used it mostly for chicken but I think you can use it for meats, venison, deer meat, etc. I don't think I've ever given it out, so you should feel privileged! When I marinate with this and cook on the grill, I've always gotten compliments on the meat. I think you could do the same on the forman grill, I just usually don't get started early enough to marinate it long enough.
