Description: Not my standard chili, but for something quick and easy, you can't beat this recipe.
Date Added:
August 19, 2004
Season:
Category:
Soups
Prep. Method:
Calories:
Dish Type:
Soup / Chili
Serves:
0
Cuisine:
Prep. Time:
Ingredients:
1 pound ground chuck
1 small onion -- chopped
1 teaspoon minced garlic
1 - 16 oz can chili hot beans -- undrained
1 - 6 oz can tomato paste
1 1/2 cups water
1 tablespoon chili powder
1 teaspoon salt
Directions:
Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring until it crumbles. Drain and return to Dutch oven. Add beans and remaining ingredients; cover, reduce heat and simmer 15 minutes, stirring occasionally.
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