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Dodie's Lemonade Cake Hits: 1  

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Description:
My mom's recipe... a great summertime cake. Or anytime, for that matter! :)
 
Date Added: August 19, 2004 Season: Summer
Category: Cakes Prep. Method:  
Calories:   Dish Type: Cake
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

1 box yellow cake mix
1 box instant lemon pudding
3 eggs
1 teaspoon lemon extract
3/4 cup vegetable oil
3/4 cup water
1 - 6 oz can frozen lemonade (see notes)
1/2 cup sugar
Directions:
  1. Mix all together (except lemonade and sugar) according to package directions (most cake mixes call for beating together for about 2 minutes) and bake in greased and floured bundt cake pan at 325 degrees (or whatever particular cake mix suggests for bundt pan)

  2. For the glaze: dissolve 1 small can of frozen lemonade with 1/2 cup of sugar. Pour over hot cake. I take a toothpick and poke holes in the cake before putting the glaze on so it filters down in the cake.

  3. Stacy's Notes: I usually use canola oil instead of vegetable oil. Also, lately I haven't been able to find that size can of lemonade, so I just buy a larger can and estimate for the glaze. And I poke a ton of little holes in the cake, to get more of the glaze inside.

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Added On: August 19, 2004
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