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Bleu Cheese Dip (for Wings)

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Description:
My standard recipe for dip to go with hot wings. Great game day food!


Date Added:	September 12, 2004	Season:
Category:	Appetizers	Prep. Method:
Calories:		Dish Type:
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

1 cup mayonnaise
3 tablespoons minced onion
1 1/2 teaspoons minced garlic
1/3 cup minced parsley -- optional
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon white vinegar (Tim likes red wine vinegar)
1/3 cup crumbled bleu cheese
salt and pepper

Directions:

Mix all ingredients together; serve with buffalo or hot wings. Note, this dip is better if made ahead and allowed to chill a while in the refrigerator.
Stacy's Notes - I half this recipe if it's just the two of us, which still really makes way too much. I guess I need to fourth it! I usually cheat and use dried minced onion and bottled minced garlic. I always leave the parsley out too. And, if I'm halving it, I do cheat and put a little more bleu cheese than 1/2 of 1/3 of a cup! :)

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Added On: September 12, 2004

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