Chocolate-Eclair Icebox Dessert Hits: 3  
Chocolate-Eclair Icebox Dessert
Hands down, one of my three most favorite desserts to make in the summer (the other two are the Strawberry Daiquiri cake and my Moms Lemonade Cake)
Date Added: August 17, 2004 Season:  
Category: Desserts / Sweets Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    

22 1/2 sheets low-fat honey graham crackers (about 1-14 oz
box) -- divided
Cooking spray
3 cups fat-free milk
2 - 3.4 oz packages fat-free vanilla pudding
1 - 8 oz tub fat-free cream cheese
1 - 8 oz tub frozen reduced-calorie whipped topping --
1/4 cup fat-free milk
2 tablespoons stick margarine or butter -- softened
2 tablespoons honey
2 ounces unsweetened chocolate -- melted
1 1/2 cups sifted powdered sugar
  1. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 × 9-inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 1/2 graham cracker sheets.

  2. Combine 1/4 cup milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil; chill 4 hours.

  3. Note: Can half this recipe and use a metal 8x8 pan, fits perfectly a poster said. Just not very pretty! ;)

  4. Stacy's Notes - made this Summer 2003. Delicious! I halved everything and used my glass 8x8 pan. This was great, definitely make again! :)

  5. Stacy's Other Notes - I have made this numerous times since the summer of 2003. I absolutely love this dessert and could sit and eat the entire 8x8 pan all by myself! :) Enjoy!

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Added On: August 17, 2004
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