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Black Bottom Banana Bars Hits: 6  
Black Bottom Banana Bars
Description:
 
Date Added: August 16, 2004 Season:  
Category: Desserts / Sweets Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine:  
Prep. Time:    
Ingredients:

1/2 cup butter or margarine -- softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas -- about 3 medium
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa

Directions:
  1. In mixing bowl, cream butter and sugar. Add egg and vanilla; beat til thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.

  2. Divide batter in half. Add cocoa to half; spread into greased 13 x 9 in x 2 inch baking pan. Spoon remaining batter over top and swirl with a knife.

  3. Bake at 350 for 25 minutes or til bars test done. Cool.

  4. Yield 2 1/2 to 3 dozen.

  5. Stacy's Notes - have made these many times. An old favorite. They are crumbly and very hard to cut evenly, so they don't make a very good presentation bar to take to a function. But they taste delicious and we eat them at home! :)

Rating: ()  
Added On: August 16, 2004
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