Asian Barbecued Flank Steak Hits: 3  
Asian Barbecued Flank Steak
Our favorite recipe to use for grilling flank steak - actually, the only recipe we use now!
Date Added: August 14, 2004 Season:  
Category: Beef Prep. Method:  
Calories:   Dish Type:
Serves: 0 Cuisine: Asian
Prep. Time:    

1/4 cup  soy sauce
1/4 cup  Worcestershire sauce
2 tbsp  fresh lemon juice
2 tbsp  chopped fresh cilantro
1 tbsp  minced fresh ginger
1 1/4 pound  flank steak -- trimmed
  1. Whisk first 5 ingredients to blend in 13x9x2 inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.

  2. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.

  3. Poster's notes: Next time, I'd use low-sodium soy sauce. I marinated this overnight and found it to be just a tad on the salty side. Also, the marinade was screaming for some garlic! I added a few cloves of minced garlic and about 1/4 tsp of crushed red pepper. And I left out the cilantro. I served this with steamed rice and roasted beets & baby carrots.

  4. Stacy's Notes: Made this June 2003, Tim loved it. We've made it many times since, it is one of our most favorite red meat recipes, other than a good ribeye. We use light soy sauce, worcestershire, bottled lemon juice, bottled ginger, bottled minced garlic and a pinch of crushed red pepper (no cilantro). Tim grills outside and it is delicious every single time!

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Added On: August 14, 2004
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