A quick way to make homemade pizza sauce, using pantry ingredients! I’ve been making this for many years. This recipe makes enough for two pizzas, so I usually use half and freeze the rest for another pizza night 🙂
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Ingredients
- 1 15 oz can tomato sauce
- 1 6 oz can tomato paste
- 2 teaspoons basil
- 2 teaspoons oregano
- dash Italian seasoning a couple of dashes
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- dash salt optional, see notes
Ingredients
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Instructions
- In a medium bowl, mix together tomato sauce and tomato paste until smooth and well combined.
- Stir in seasonings and mix well.
Recipe Notes
Stacy's Notes: I adapted this from a recipe I found at AllRecipes. I took the basic recipe and then added a few of the suggestions in the notes. If I use a no-salt or low-salt tomato sauce or paste, I usually add a pinch of salt, to give it more flavor.
This makes enough for two pizzas, so I usually use half and freeze the other half in a ziploc for another pizza. Just take out earlier in the day and thaw in a bowl of water. We really like this recipe!
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