An easy pot pie to make at home 🙂
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- 1 chicken boiled & deboned (see notes: I use 2 breasts)
- 3 eggs hard boiled and sliced
- 1 1/2 cup chicken broth
- 1 can cream of chicken soup
- 1 cup self rising flour
- 1 stick butter
- 1 cup milk
Ingredients
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- Butter (or spray liberally with cooking spray) a large casserole dish.
- Put in a layer of chicken, followed by a layer of sliced eggs.
- Mix the broth and chicken soup (see notes; I add some extra seasonings) and pour entire mixture over the chicken and eggs.
- Mix butter and flour well, then mix with milk. Pour this mixture over the chicken, eggs and soup.
- Cook in a 350 degree oven for about 1 1/2 hours. (See notes)
Stacy's Notes - I usually use 2-3 bone-in (or even boneless) chicken breasts instead of the whole chicken. I use 1 to 1 1/2 cups of canned chicken broth mixed with a can of cream of chicken. I usually add some other seasonings, like a dash of onion powder, garlic powder, Mrs Dash chicken seasoning, pepper, etc.
If I don't have self rising flour, I just make my own (using 1 cup all purpose flour mixed with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt).
I use a shallow corningware dish and layer my cooked chicken, sliced hard boiled eggs, then pour soup mixture over it all. Lastly, evenly pour the self rising crust mixture over the top and smooth to the edges as best you can with the back of a spoon.
Bake in a 350 degree oven, mine is usually bubbly and brown in about an hour, it doesn't usually take the full 1 1/2 hours.
Enjoy!