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Stacy’s Notes – I usually use 2-3 bone-in (or even boneless) chicken breasts instead of the whole chicken. I use 1 to 1 1/2 cups of canned chicken broth mixed with a can of cream of chicken. I usually add some other seasonings, like a dash of onion powder, garlic powder, Mrs Dash chicken seasoning, pepper, etc.
If I don’t have self rising flour, I just make my own (using 1 cup all purpose flour mixed with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt).
I use a shallow corningware dish and layer my cooked chicken, sliced hard boiled eggs, then pour soup mixture over it all. Lastly, evenly pour the self rising crust mixture over the top and smooth to the edges as best you can with the back of a spoon.
Bake in a 350 degree oven, mine is usually bubbly and brown in about an hour, it doesn’t usually take the full 1 1/2 hours.
Enjoy!