Cheeseburger Wraps

A fun twist on a cheeseburger! Wrap meat and cheese with your favorite toppings inside a flour tortilla, and grill or cook in a skillet until brown. These will be a new family favorite!

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Cheeseburger Wraps

A quick & easy recipe for grilled cheeseburger wraps, these easy wraps use ingredients you probably already have on hand!

Course

Lunch / Dinner

Cuisine

American

Servings

Ingredients

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce see notes; I use a bit more
• 1 tablespoon ketchup or more to taste
• 1 teaspoon dried minced onion
• salt and pepper to taste
• 5-6 flour tortillas
• shredded cheddar cheese
• sliced tomatos
• yellow mustard
• pickles optional, my addition

Course Lunch / Dinner Cuisine American Servings Ingredients 1 pound ground beef 1 tablespoon Worcestershire sauce see notes; I use a bit more 1 tablespoon ketchup or more to taste 1 teaspoon dried minced onion salt and pepper to taste 5-6 flour tortillas shredded cheddar cheese sliced tomatos yellow mustard pickles optional, my addition

Instructions

1. Brown ground beef in large skillet and drain. Add the Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.
2. Meanwhile, prepare tortillas. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Add tomatoes or pickles (or both), or other toppings of your choice.
3. Roll up tortilla burrito-style and place wraps on preheated indoor grill (such as a panini press, George Foreman, Griddler, etc). Grill wraps until cheese is melted (mine take 3-4 minutes).
4. Cut on a diagonal, serve and enjoy!

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