An easy meatless meal!
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Ingredients
- 2 green onions diced, or sub whatever onion you have
- 1 clove garlic minced (I use jarred minced garlic)
- 1 tablespoon oil
- 1 15 oz can black beans rinsed and drained
- 1 12 oz jar salsa I use 1 1/2 cups for filling and then 1 cup for the top, so 2 1/2 cups total
- 1 teaspoon chili powder or 1 1/2-2 if you like it spicy!
- 2 cups shredded cheddar cheese divided; or whatever cheese you like
- 4-6 flour tortillas
- sour cream, chopped olives, chopped jalapenos, chopped green onions, sour cream, diced avocado For Topping
Ingredients
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Instructions
- In a large skillet, cook onions and garlic in oil for two minutes. (See Notes)
- Add beans, 2 cup of salsa and chili powder; heat through. (See Notes; I use 1/2 cups salsa for filling)
- Remove from heat; cool slightly. Stir in 1 cup of the cheddar cheese. Spread a cup of bean mixture down center of each tortilla. (Note: I add more cheese inside with the filling.)
- Roll up; place seam side down in a lightly greased 11 x 7 inch baking dish.
- Spoon remaining salsa evenly over the tortillas. Sprinkle the remaining cheese over the top.
- Bake at 400 degrees for 15 minutes or until hot. Garnish with your choice of the above toppings.
Recipe Notes
Stacy's Notes:
- A nice meatless meal, though you can easily add cooked veggie crumbles or probably even browned ground beef, chicken or turkey.
- I don't always have green onions, so I usually use diced yellow or white onions, and I always add my garlic the last 30 seconds (so it won't burn).
- You can use as much salsa and cheese as you like, I deviate quite a bit from the original recipe 🙂
Enjoy!
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