In a large skillet, cook onions and garlic in oil for two minutes. (See Notes)
Add beans, 2 cup of salsa and chili powder; heat through. (See Notes; I use 1/2 cups salsa for filling)
Remove from heat; cool slightly. Stir in 1 cup of the cheddar cheese. Spread a cup of bean mixture down center of each tortilla. (Note: I add more cheese inside with the filling.)
Roll up; place seam side down in a lightly greased 11 x 7 inch baking dish.
Spoon remaining salsa evenly over the tortillas. Sprinkle the remaining cheese over the top.
Bake at 400 degrees for 15 minutes or until hot. Garnish with your choice of the above toppings.
Recipe Notes
Stacy’s Notes:
A nice meatless meal, though you can easily add cooked veggie crumbles or probably even browned ground beef, chicken or turkey.
I don’t always have green onions, so I usually use diced yellow or white onions, and I always add my garlic the last 30 seconds (so it won’t burn).
You can use as much salsa and cheese as you like, I deviate quite a bit from the original recipe 🙂