An easy side dish to make for supper, or to take to a get-together!
| Servings |
|
Ingredients
- 2 cans green beans drained, (see notes, can use whole or cut)
- 1/4 cup onion diced
- 5-6 slices bacon chopped
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
Ingredients
|
|
Instructions
- Preheat oven to 350 degrees (or prepare crockpot, see notes below). Place drained green beans in the bottom of a casserole dish and set aside.
- Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.
- Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional minute or two.
- Pour the sauce over the green beans and gently mix. Bake green beans in preheated oven for 15-20 minutes.
Recipe Notes
Stacy's Notes: I have used both cut and whole canned beans, or a mixture (I prefer whole beans). This recipe is easily doubled, tripled or quadrupled. The sauce ingredients should be multiplied as well.
Be sure to cut your bacon before you start frying it, it makes a lot of difference!
Once the sauce is simmered, you can pour over the beans in either a casserole dish for the oven, or a crockpot (use warm or low setting). They will obviously be crispier in the oven, but I've used a casserole crockpot several times and it works. Great for a group or get-together!
Share this Recipe