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Stacy’s Notes: I have used both cut and whole canned beans, or a mixture (I prefer whole beans). This recipe is easily doubled, tripled or quadrupled. The sauce ingredients should be multiplied as well.
Be sure to cut your bacon before you start frying it, it makes a lot of difference!
Once the sauce is simmered, you can pour over the beans in either a casserole dish for the oven, or a crockpot (use warm or low setting). They will obviously be crispier in the oven, but I’ve used a casserole crockpot several times and it works. Great for a group or get-together!