An easy way to make fish tacos at home!
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Ingredients
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice fresh (I usually have bottled)
- 1 tablespoon orange juice fresh (I usually have bottled)
- 1 pound mmahi mahi or other white fish cut into bite sized pieces; see notes
- 1 tablespoon vegetable oil
- 8 6-inch corn tortillas
- lime wedges optional
Ingredients
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Instructions
- Combine first 3 ingredients (taco seasoning and juices) in a medium bowl. Add fish; toss to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add fish; saute 5 minutes or until fish is done.
- Warm tortillas according to package directions. Divide fish evenly among tortillas; fold in half. Serve with Baja (Sour Cream) slaw on top or on the side. Garnish with lime wedges, if you like.
Recipe Notes
Stacy's Notes - I have used several different kinds of fish for these tacos. They will all work but I tend to prefer the thicker cuts of fish. I have tried tilapia and flounder (thin and tends to fall apart) and also mahi mahi and cod. Halibut would probably work as well, but I never seem to have that on hand. We serve these fish tacos with the Baja (Sour Cream) slaw on top, and we also drizzle some Chipotle Cream Sauce on them.
Enjoy!
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