Recipes from Let's Cook, Ya'll

Baja Fish Tacos

Use any kind of mild white fish you like and make some easy fish tacos at home 🙂

CourseLunch / Dinner
CuisineAmerican, Mexican

Ingredients

2tablespoons taco seasoning
1tablespoon lime juicefresh (I usually have bottled)
1 tablespoon orange juicefresh (I usually have bottled)
1pound mmahi mahi or other white fishcut into bite sized pieces; see notes
1tablespoon vegetable oil
86-inch corn tortillas
lime wedgesoptional

Instructions

Combine first 3 ingredients (taco seasoning and juices) in a medium bowl. Add fish; toss to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add fish; saute 5 minutes or until fish is done.
Warm tortillas according to package directions. Divide fish evenly among tortillas; fold in half. Serve with Baja (Sour Cream) slaw on top or on the side. Garnish with lime wedges, if you like.

Recipe Notes

Stacy’s Notes – I have used several different kinds of fish for these tacos. They will all work but I tend to prefer the thicker cuts of fish. I have tried tilapia and flounder (thin and tends to fall apart) and also mahi mahi and cod. Halibut would probably work as well, but I never seem to have that on hand. We serve these fish tacos with the Baja (Sour Cream) slaw on top, and we also drizzle some Chipotle Cream Sauce on them.

Enjoy!