An easy bite-sized appetizer or snack!
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Ingredients
- 1 8 oz can crescent rolls
- 1 3 oz package cream cheese softened
- 5 slices bacon cooked and crumbled
- 2 tablespoons minced onion I usually use less
- 1 teaspoon milk a tad more if needed
- grated parmesan for topping
Ingredients
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Instructions
- Unroll crescent roll dough, and separate into 4 rectangles; press perforations to seal.
- Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles. Roll up, jellyroll fashion, starting at long side, and press edges to seal.
- Cut each roll into 8 slices, and place on ungreased baking sheets. Sprinkle swirls evenly with Parmesan cheese.
- Bake at 375 for 12-15 minutes or until lightly browned. Serve warm.
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