Bacon Swirls
Something fun and different to make with crescent rolls, cream cheese and bacon!
Ingredients
Instructions
  1. Unroll crescent roll dough, and separate into 4 rectangles; press perforations to seal.
  2. Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles. Roll up, jellyroll fashion, starting at long side, and press edges to seal.
  3. Cut each roll into 8 slices, and place on ungreased baking sheets. Sprinkle swirls evenly with Parmesan cheese.
  4. Bake at 375 for 12-15 minutes or until lightly browned. Serve warm.