An easy way to make homemade pancakes if you don’t have an all-purpose baking mix (like Bisquick) in your house Print Recipe Stacy’s Homemade Pancakes Easy to make using common pantry ingredients Course Breakfast, Brunch…
Stacy’s Homemade Pancakes
Ingredient: salt
Cajun Chicken Pasta
An old favorite in our house, that I’ve been making for at least 20 years! Print Recipe Cajun Chicken Pasta A family favorite, that is very versatile – make it fit your tastes! Course Lunch…
Creamy Chicken & Wild Rice Soup
An old favorite of mine, that Tim sometimes loves (and sometimes he is not in the mood for, LOL!) Print Recipe Creamy Chicken and Wild Rice Soup A delicious and easy creamy chicken and rice…
Mexican Beef & Frito Pie
A fun and easy Mexican casserole Print Recipe Mexican Beef & Frito Pie If you love Fritos or any Tex-Mex flavored Hamburger Helper type dish, then this is the recipe for you!! Course Lunch /…
Buttermilk Waffles
Delicious basic waffle recipe Print Recipe Buttermilk Waffles This is one of my favorite homemade waffle batters! Course Breakfast, Brunch Cuisine American Servings Ingredients 1 3/4 cups all purpose flour1 tablespoon baking powder1/4 teaspoon baking…
Maple Mustard Salad Dressing
An easy vinaigrette with a great fall flavor! Print Recipe Maple Mustard Salad Dressing It’s so quick and easy to prepare this delicious vinaigrette. It works great for a nice harvest or fall salad or…
Bread Machine Hamburger Buns
A very easy recipe using some whole wheat flour (and regular all-purpose white flour) and shortening to make delicious buns using the dough cycle of a bread machine Print Recipe Bread Machine Hamburger Buns…
Layered Zucchini Casserole
Similar to an easy zucchini lasagna, this layered casserole is a great summer time meal using fresh zucchini Print Recipe Layered Zucchini Casserole I always halve this recipe for the two of us, and bake…
Mini Meatloaves
A fun twist on meatloaf! Print Recipe Mini Meatloaves I much prefer these little mini meatloaves, as opposed to one large loaf baked in the oven. Course Lunch / Dinner Cuisine American Servings Ingredients 1/2…
Peanut Butter Bread
I found a recipe online that was basically an outline but it looked fun and delicious, so we gave it a try! Print Recipe Peanut Butter Bread Course Breakfast, Brunch, Dessert, Snack Cuisine American Servings…
Zucchini Fritters
A different way to use zucchini! Print Recipe Zucchini Fritters If you’re tired of making zucchini the same way, try this one for easy zucchini fritters or patties 🙂 Course Lunch / Dinner Cuisine American…
Turkey Burgers #1
An easy turkey burger with the flavors of honey and mustard added Print Recipe Turkey Burgers #1 Turkey Burgers (or sliders) with the favors of honey and mustard Course Lunch / Dinner Cuisine American Servings…
Shrimp & Grits
An easy recipe for a Southern favorite! Print Recipe Shrimp & Grits I’ve been making shrimp & grits using this recipe for many years. It looks like it has a lot of ingredients and steps,…
Black Bottom Banana Bars
Something a little different to make using ripe bananas (as opposed to banana bread or banana muffins!) Print Recipe Black Bottom Banana Bars A very old recipe from a magazine! Course Dessert, Snack Cuisine American…
Stacy’s CoffeeHouse Cookies
A recipe I found online about a decade ago, to use up leftover Halloween candy. I make these if I ever have M&M’s in the house! Print Recipe Stacy’s CoffeeHouse Cookies A versatile and easy…