An easy meatless meal! Print Recipe Black Bean and Cheese Enchiladas A nice alternative to beef or chicken enchiladas, though I have added cooked veggie crumbles to this recipe with great success. Course Lunch…
Black Bean and Cheese Enchiladas
Ingredient: oil
Mexican Quinoa
A nice meatless dish using quinoa, black beans and corn Print Recipe Mexican Quinoa An easy meatless meal using quinoa and pantry staples! If you’ve never tried quinoa, this is a great “starter” recipe 🙂…
Cranberry Bread
An old favorite that I like to make in the winter. I’m pretty sure the recipe came from the back of the Ocean Spray cranberry bag from the grocery store, haha! Print Recipe Cranberry Bread…
Mini Donut Muffins
A fun and easy way to make mini muffins for breakfast, a brunch or even a nice snack! Print Recipe Mini Donut Muffins These are delicious and taste just like a cinnamon sugar donut! Course…
Lentil Tacos
A healthier alternative to tacos! Print Recipe Lentil Tacos I like to make these sometime, it’s a nice alternative to using ground beef or ground turkey for Taco Tuesday! Be sure to read my notes…
Pretzel Crusted Cod
A quick and easy way to bake cod in the oven! Print Recipe Pretzel Crusted Cod Course Lunch / Dinner Cuisine American Servings Ingredients 2-4 cod fillets we use 1 per personregular pretzels crushed (about…
Fried Rice with Pink Sauce
We love Asian flavored food in our house (although it’s very American-ized, I’m sure!), and I love to make a quick fried rice with whatever protein or vegetables I have on hand. We often have…