My sister and mom used to make this many years ago. I believe the original recipe came from a heart healthy cookbook. It’s very good hot out of the oven, but is not as good…
Ingredient: dijon mustard
Imitation Crab Cakes
If you don’t have access to fresh crab or real crab cakes, try making these using imitation crab (surimi). Print Recipe Imitation Crab Cakes A cheaper alternative to fresh crab cakes Course Lunch / Dinner…
Maple Mustard Salad Dressing
An easy vinaigrette with a great fall flavor! Print Recipe Maple Mustard Salad Dressing It’s so quick and easy to prepare this delicious vinaigrette. It works great for a nice harvest or fall salad or…
Mini Meatloaves
A fun twist on meatloaf! Print Recipe Mini Meatloaves I much prefer these little mini meatloaves, as opposed to one large loaf baked in the oven. Course Lunch / Dinner Cuisine American Servings Ingredients 1/2…
Crockpot Maple BBQ Chicken
If you like barbecue chicken, you’ll love this easy crockpot version of maple-bbq chicken that we shred and serve on sandwich buns for an easy weeknight meal 🙂 Print Recipe Crockpot Maple BBQ Chicken Cook…
Pretzel Crusted Cod
A quick and easy way to bake cod in the oven! Print Recipe Pretzel Crusted Cod Course Lunch / Dinner Cuisine American Servings Ingredients 2-4 cod fillets we use 1 per personregular pretzels crushed (about…
Warm Potato Spears
A very old recipe, from a magazine, that you make in the microwave. Similar to a German potato salad, this is a quick side dish using potatoes and pantry ingredients. Print Recipe Warm Potato Spears…