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Author: Let's Cook Ya'll

Crockpot Pulled Pork

There’s a lot of ways to make pulled pork in the crockpot, but this is the recipe we have used for over a decade, and we love it! Print Recipe Crockpot Pulled Pork Course Lunch…

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Menu for the week of July 8-14, 2018

Posted on July 9, 2018July 9, 2018 by Let's Cook Ya'll

Hey y’all! We are back with a new menu for the upcoming week!  I have *such* a hard time narrowing down what I want to put on the menu plan every week…. I have so…

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Posted in Weekly MenusTagged 2018, July, meal plan, meals, menu, recipe links, weekly, Weekly MenuLeave a Comment on Menu for the week of July 8-14, 2018

Warm Charred Corn Salad

An extremely quick and easy summer side dish, using fresh corn cut from a cob! Print Recipe Warm Charred Corn Salad Adapted from a Cooking Light recipe, this is an easy side dish to prepare…

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Meatloaf Patties with Gravy

A great recipe for meatloaf patties, with the most delicious gravy imaginable! Print Recipe Meatloaf Patties with Gravy Course Lunch / Dinner Cuisine American Servings Ingredients 1 pound ground sirloin or ground beef1 slice bread,…

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Menu for the week of July 1-7, 2018

Posted on July 2, 2018 by Let's Cook Ya'll

Hey y’all! This week, we are so excited to introduce our new menus!  Tim had these printed for me, as a surprise, when we hit 1K subscribers!  I have been waiting to unveil the new…

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Posted in Weekly MenusTagged dinner ideas, meal plan, menu, menu ideas, weeklyLeave a Comment on Menu for the week of July 1-7, 2018

Grilled Onion Blossoms with Sauce

Adapted from a recipe at Delish.com, this is a fun alternative to a fried onion blossom!  The sauce is a definite must (and probably my favorite part!) Print Recipe Grilled Onion Blossoms with Sauce A…

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One Bowl Fudgy Brownies

This is my favorite homemade brownie recipe! I’ve been making these for over 20 years, and they are always a huge hit wherever we take them!  They use simple pantry ingredients, and you mix them…

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Pretzel Crusted Cod

A quick and easy way to bake cod in the oven! Print Recipe Pretzel Crusted Cod Course Lunch / Dinner Cuisine American Servings Ingredients 2-4 cod fillets we use 1 per personregular pretzels crushed (about…

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Chocolate Chip Pie

A giant cookie baked in a frozen pre-made deep dish pie crust, what’s not to love? Print Recipe Chocolate Chip Pie Adapted from a recipe at Toll House, this pie bakes in a store-bought crust…

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BBQ Green Beans

An easy side dish to make for supper, or to take to a get-together! Print Recipe BBQ Green Beans A quick and very versatile side dish that is so yummy! Course Lunch / Dinner Cuisine…

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Easy Zucchini Noodles

A very quick and easy side dish that we love to have in the summer with fresh zucchini! Print Recipe Easy Zucchini Noodles An easy way to fix zucchini as a side dish Course Lunch…

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Crash Hot Potatoes

A Pioneer Woman recipe that we alter just slightly, and is a huge hit in our house! Print Recipe Crash Hot Potatoes A favorite way to have potatoes in our house! Course Lunch / Dinner…

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Stacy’s Taco Seasoning Mix

An easy homemade taco seasoning!  This is a double batch, so if you want to make less and try it and see if you guys like it, cut everything in half. Print Recipe Stacy’s Taco…

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Crockpot Chicken Caesar Sandwiches

A quick and easy way to have the taste of a Caesar Salad in a sandwich! Print Recipe Crockpot Chicken Caesar Sandwiches A quick crockpot dish with just a few ingredients! Course Lunch / Dinner…

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Instant Pot Potato Salad for 2

It’s super easy to make the fixings for potato salad in your Instant Pot! You can cook the potatoes and eggs together (still in shell!) and only mess up one pan 🙂 Print Recipe Instant…

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