An easy way to do ribs in the Instant Pot, then finish them on the outdoor grill or in the oven Print Recipe Instant Pot Ribs Cooking ribs in the Instant Pot is easy and…
Instant Pot Ribs
Author: Let's Cook Ya'll
3 New Instant Pot Experiments!
Hey y’all! In the past couple of weeks, we’ve tried 3 new things in our favorite new gadget, the Instant Pot 🙂 I have *so* many more things I want to try, but for now,…
Instant Pot Easy Taco Pie
A fun way to make a quick taco pie for supper, using your Instant Pot! Print Recipe Instant Pot Easy Taco Pie If you have a springform pan that fits in your Instant Pot, use…
What’s For Dinner – May 27-June 2, 2018
Hey Y’all! We had an unusual week this past week! I had menu items planned, but life got in the way and we ended up eating out more than I had planned 🙁 We visited…
Chicken Pesto Flatbreads
One of my favorite meals, and great with a big salad for an easy supper 🙂 Print Recipe Chicken Pesto Flatbreads Quick and easy, but very flavorful and delicious! Course Lunch / Dinner Cuisine American,…
BBQ Chicken Bowls
A recipe outline I got from my sister Gail that we really enjoyed! Print Recipe BBQ Chicken Bowls A fun and easy way to have shredded bbq chicken 🙂 Course Lunch / Dinner Cuisine American…
Ranch Chicken Burgers
A fun and healthy alternative to a traditional beef burger. These are so tasty with the addition of the ranch seasoning! Print Recipe Ranch Chicken Burgers As easy, homemade chicken burger you can mix up…
Asian Flank Steak Marinade
Our favorite way to grill flank steak! Print Recipe Asian Flank Steak Marinade We love flank steak and this is one of only two recipes we’ve tried – the second one we didn’t like, so…
Warm Potato Spears
A very old recipe, from a magazine, that you make in the microwave. Similar to a German potato salad, this is a quick side dish using potatoes and pantry ingredients. Print Recipe Warm Potato Spears…
Overnight Blueberry Oats
An easy overnight cold oats, using pantry ingredients and fresh blueberries! This one is very versatile, change up the blueberries for another fruit, add some other ingredients, eat it cold or hot, etc. Print Recipe…
Creamy Guacamole
There’s as many ways to make guacamole as there are people in the world who eat it! This is our way 🙂 Print Recipe Creamy Guacamole An outline of ingredients that we use to make…
Creamy Cole Slaw
There’s so many ways to make cole slaw, but my favorite is still the good, old-fashioned Southern mayonnaise-based kind! This is the one I grew up eating and still love to make! Print Recipe Creamy…
Fried Rice with Pink Sauce
We love Asian flavored food in our house (although it’s very American-ized, I’m sure!), and I love to make a quick fried rice with whatever protein or vegetables I have on hand. We often have…
Crockpot Teriyaki Chicken Thighs
An easy way to cook boneless, skinless chicken thighs in the crockpot! Print Recipe Crockpot Teriyaki Chicken Thighs I use boneless, skinless thighs and cook them with a delicious sauce in the crockpot for a…
Eggs in Purgatory
A fun way to switch up breakfast, or in our case, breakfast for dinner! Print Recipe Eggs in Purgatory Poaching eggs in tomato sauce with spices is a great way to serve eggs to your…