A nice condiment for Baja Fish Tacos, or for most any Taco Tuesday meal!
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Ingredients
- 1/4 cup plain lowfat yogurt
- 1/4 cup mayonnaise
- 2 teaspoons sugar
- 1 chipotle chili in adobo sauce minced, 1-2 peppers; See Notes
- juice of 1/2 a lime
- cumin optional; my addition
Ingredients
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Instructions
- Stir all ingredients together in a small bowl and adjust seasonings to taste. Let the sauce stand at least 10 minutes to allow the flavors to blend.
- Note: This sauce may be made several days ahead. Keep chilled until ready to serve.
Recipe Notes
Stacy's Notes: I like to make this quick creamy sauce to serve with our Baja Fish Tacos, but it will work for most any Tex-Mex dish, or for a nice dipper for crudite.
Since I don't like things spicy, I substitute ground chipotle pepper (powder) for the minced chipotles in adobo. You can make this as spicy or mild as you like. If you don't have yogurt on hand, try mixing mayo with sour cream, I have done that and it works great! Also, I like to add a bit of lime juice and cumin to mine.
Taste as you go!
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