Chipotle Cream Sauce
A zippy blend of chipotles in adobe with mayonnaise, makes a great accompaniment to tacos or most any Tex-Mex dish
Ingredients
Instructions
  1. Stir all ingredients together in a small bowl and adjust seasonings to taste. Let the sauce stand at least 10 minutes to allow the flavors to blend.
  2. Note: This sauce may be made several days ahead. Keep chilled until ready to serve.
Recipe Notes

Stacy’s Notes:  I like to make this quick creamy sauce to serve with our Baja Fish Tacos, but it will work for most any Tex-Mex dish, or for a nice dipper for crudite.

Since I don’t like things spicy, I substitute ground chipotle pepper (powder) for the minced chipotles in adobo.  You can make this as spicy or mild as you like. If you don’t have yogurt on hand, try mixing mayo with sour cream, I have done that and it works great!  Also,  I like to add a bit of lime juice and cumin to mine.

Taste as you go!