A summer time favorite! Great to make with fresh zucchini from your garden, the farmer’s market or the grocery store 🙂
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Ingredients
- 3 eggs
- 1 cup grated parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley or use dried
- fresh chives optional (my addition)
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cup sliced zucchini
- 1 cup Bisquick baking mix or any baking mix you like and use
- 1 small onion finely chopped
Ingredients
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Instructions
- Original Instructions:
- In a large bowl, whisk the first eight ingredients (eggs, cheese, oil, herbs, garlic, s&p). Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate.
- Bake at 350 degrees for 25-35 minutes or until lightly browned.
Recipe Notes
Stacy's Notes: This is great to make in the summer with fresh zucchini. Good for a Meatless Monday meal, or to go with any meat. I paired mine with some turkey sausages for my meat-loving husband! The original recipe is from Taste of Home, and I've added fresh chives, but basically make it as originally written.
Enjoy!
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