Recipes from Let's Cook, Ya'll

Zucchini Pie

A great way to use fresh zucchini in the summer 😉

CourseLunch / Dinner
CuisineAmerican

Servings

6-8

Servings

6-8

Ingredients

3 eggs
1cup grated parmesan cheese
1/2cup canola oil
1tablespoon minced fresh parsleyor use dried
fresh chivesoptional (my addition)
1clove garlicminced
1/4teaspoon salt
1/8teaspoon pepper
3cup sliced zucchini
1cup Bisquick baking mixor any baking mix you like and use
1small onionfinely chopped

Instructions

Original Instructions:
In a large bowl, whisk the first eight ingredients (eggs, cheese, oil, herbs, garlic, s&p). Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate.
Bake at 350 degrees for 25-35 minutes or until lightly browned.

Recipe Notes

Stacy’s Notes: This is great to make in the summer with fresh zucchini. Good for a Meatless Monday meal, or to go with any meat. I paired mine with some turkey sausages for my meat-loving husband! The original recipe is from Taste of Home, and I’ve added fresh chives, but basically make it as originally written.

Enjoy!