A giant chocolate chip cookie baked in a cast iron skillet! Best served warm with vanilla ice cream. I found the recipe several years ago online and pinned it, and this one was actually a huge Pinterest success story! Make this today, you will love it!
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- 3/4 cup melted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 cups flour
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoon vanilla
- 1 1/2 cup semi sweet chocolate chips
Ingredients
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- Preheat oven to 350 degrees.
- In a large bowl, using a wooden spoon, combine melted butter and both sugars. Stir until there are no lumps. Add in vanilla, egg and yolk. Stir until mixture is smooth and egg is fully incorporated. Stir in flour, baking soda and salt until incorporated. Fold in chocolate chips.
- Spread evenly in a 10" cast iron skillet.
- Bake 15-20 minutes (see notes) until edges start to golden. Don't overcook. The center will appear slightly loose. Let cool 10 minutes on wire rack and scoop onto plates or bowl. Serve with vanilla ice cream.
Stacy's Notes: I pinned the original recipe from cookiesandcups.com on Pinterest and tried it a few years ago. We love this cookie! I make the cookie dough just as the ingredients are written and cook in my cast iron skillet (heavily greased with Crisco). We've tried it multiple ways: after about 20 minutes, it's gooey and spoon-able. After about 25 minutes, it is hard enough to cut into wedges or pieces. We like it both ways 🙂 If it's spoonable, we definitely warm up and eat with vanilla ice cream. Enjoy!