A fun and healthy alternative to a traditional beef burger. These are so tasty with the addition of the ranch seasoning!
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Ingredients
- 1 pound ground chicken see notes, we don't like this with turkey
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion
- 1/4 cup Italian bread crumbs
- 1/2 cup Panko bread crumbs
- 1 tablespoon Ranch seasoning mix I use homemade, see recipe on this site
- 1 teaspoon seasoned salt optional, I don't use
Ingredients
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Instructions
- Mix seasonings and bread crumbs into ground chicken and form into large patties. Grill until done. Serve on hamburger buns with your choice of toppings.
Recipe Notes
Stacy's Notes: I make these as the original recipe states, except we leave out the seasoned salt and just add a dash of regular salt and pepper. We have tried these using ground turkey instead of ground chicken. While the turkey burgers were ok, we both agreed that we liked them a lot better with chicken. We have another recipe we use for a turkey burger, and always use this one with ranch for a tasty chicken burger!
Grill Notes: Tim said he grills over high heat for five minutes on the first side, flips them, and then usually does 5 more minutes on the other side.
Enjoy!
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