A very old recipe that I made with my mom for many years before she passed away. This is like a fall crumble, delicious fruit with an oatmeal crumble mixture on top. Bake and eat hot out of the oven with vanilla ice cream, yummy!
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Ingredients
- 4 cups cooking apples peeled and chopped
- 2 cups fresh cranberries
- 1 1/2 teaspoons lemon juice
- 1 cup sugar
- 1 1/3 cups quick cooking oats
- 1 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/2 cup melted butter
Ingredients
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Instructions
- Layer apples and cranberries in a lightly greased 2 quart baking dish. Sprinkle with lemon juice. Spoon sugar over fruit and set aside. .
- Combine oats, nuts, brown sugar and margarine in a separate bowl. Stir just until dry ingredients are moistened and mixture is crumbly. Sprinkle mixture over fruit.
- Bake, uncovered, in a 325 degree oven for 1 hour. Serve warm with vanilla ice cream
Recipe Notes
Stacy's Notes - this is a very old recipe, that I believe might have come from a Southern Living magazine, back in the 1980's or early 1990's. I used to make this with my mom in the fall. I have vivid, fond memories of sitting at her kitchen table and peeling apples, and talking. Then I would fix the rest of this hot dessert, clean up the kitchen, all the while chatting with my mama. After it came out of the oven, we'd all dig in with some vanilla ice cream.
Enjoy!
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