There’s so many ways to make cole slaw, but my favorite is still the good, old-fashioned Southern mayonnaise-based kind! This is the one I grew up eating and still love to make! Print Recipe Creamy…
Creamy Cole Slaw
Ingredient: sugar
Fried Rice with Pink Sauce
We love Asian flavored food in our house (although it’s very American-ized, I’m sure!), and I love to make a quick fried rice with whatever protein or vegetables I have on hand. We often have…
Crockpot Teriyaki Chicken Thighs
An easy way to cook boneless, skinless chicken thighs in the crockpot! Print Recipe Crockpot Teriyaki Chicken Thighs I use boneless, skinless thighs and cook them with a delicious sauce in the crockpot for a…
Chocolate Sheet Cake
A very old family favorite for a 9×13″ chocolate sheet pan cake. The secret ingredient is buttermilk, which produces a moist and delicious cake! This recipe includes a made-from-scratch cake, as well as homemade frosting…
Apple Dumplings
A family favorite! Our niece gave me the recipe many years ago, and we love to have these! Print Recipe Apple Dumplings Roll up some apples in crescent rolls, pour a delicious sugar mixture over…
Gail’s Easy Banana Bread
A recipe from my sister Gail for an easy banana bread, using Bisquick and pantry ingredients. I toss ripe bananas in the freezer in a ziploc bag, so I always have bananas on hand to…
Pineapple Casserole
A family favorite at the holidays, this Pineapple Casserole is a great side dish to serve with ham. This recipe is quick and easy to make and could serve as a side dish or even…