An old favorite in our house, that I’ve been making for at least 20 years! Print Recipe Cajun Chicken Pasta A family favorite, that is very versatile – make it fit your tastes! Course Lunch…
Cajun Chicken Pasta
Ingredient: black pepper
Mexican Beef & Frito Pie
A fun and easy Mexican casserole Print Recipe Mexican Beef & Frito Pie If you love Fritos or any Tex-Mex flavored Hamburger Helper type dish, then this is the recipe for you!! Course Lunch /…
Mini Meatloaves
A fun twist on meatloaf! Print Recipe Mini Meatloaves I much prefer these little mini meatloaves, as opposed to one large loaf baked in the oven. Course Lunch / Dinner Cuisine American Servings Ingredients 1/2…
Shrimp & Grits
An easy recipe for a Southern favorite! Print Recipe Shrimp & Grits I’ve been making shrimp & grits using this recipe for many years. It looks like it has a lot of ingredients and steps,…
Skillet Lasagna
A nice stovetop alternative to a baked lasagna in a casserole dish! Print Recipe Skillet Lasagna Don’t turn on your oven if you just want the taste of lasagna! This stovetop version is quicker, and…
Crockpot Pulled Pork
There’s a lot of ways to make pulled pork in the crockpot, but this is the recipe we have used for over a decade, and we love it! Print Recipe Crockpot Pulled Pork Course Lunch…
Party Cheeseburgers
A fun and easy take on cheeseburgers! These are similar to sliders, that are baked in a pan and cut apart as you serve them. These cheeseburgers are easy to make and great to serve…
Easy Crockpot Red Beans & Rice
An easy crockpot recipe for red beans and rice! This recipe uses dried red kidney beans (more affordable than buying cans), and you do NOT have to soak the beans overnight! The original recipe calls…
Shrimp and Grits
A recipe for a quintessential Southern favorite, Shrimp & Grits! This recipe is very forgiving, and easily adaptable. Some days I do not have fresh mushrooms (so I use canned), and some days I do…