A fun recipe to make at Halloween that uses Oreos, pretzels, candy corn, peanuts and white almond bark. No cooking involved, so very easy to make! My sister Gail gave me the recipe, as she has made it before. It’s delicious and will be a keeper here. I make something very similar at Christmas every year called “Reindeer Food”. Check back soon for that recipe!
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- 16 Halloween Oreos chopped (orange centers)
- 1-2 cups mini pretzels broken into pieces
- 16-24 ounce white almond bark
- 1-2 cups candy corn to taste (see notes, I use 1)
- brown and/or orange sprinkles optional
- 1 cup peanuts optional
Ingredients
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- Spread cookies & pretzels onto a large foil lined baking sheet, add candy corn. Melt bark–either in microwave or in a saucepan over very low heat. Pour melted bark over the ingredients and mix together; add sprinkles if you wish and press into the mixture. Cool until firm and break into pieces. Store in airtight container.
Stacy's Notes - I use 16 Oreos, about 2 cups of pretzels and I do add the peanuts, I think it needs more salty to balance out the sweet. I use 1 cup candy corn and one 16 oz package of white almond bark that I melt in the microwave. I put all the ingredients in a large bowl then pour the melted bark over and mix, then pour out onto a foil-lined (coated with cooking spray) baking sheet. Let cool and break into pieces.