Recipes from Let's Cook, Ya'll

Howl-O-Ween Bark

Fun to make at Halloween, using Oreos, candy corn, pretzels and peanuts

CourseSnack

Ingredients

16 Halloween Oreoschopped (orange centers)
1-2 cups mini pretzelsbroken into pieces
16-24ounce white almond bark
1-2cups candy cornto taste (see notes, I use 1)
brown and/or orange sprinklesoptional
1cup peanutsoptional

Instructions

Spread cookies & pretzels onto a large foil lined baking sheet, add candy corn. Melt bark–either in microwave or in a saucepan over very low heat. Pour melted bark over the ingredients and mix together; add sprinkles if you wish and press into the mixture. Cool until firm and break into pieces. Store in airtight container.

Recipe Notes

Stacy’s Notes – I use 16 Oreos, about 2 cups of pretzels and I do add the peanuts, I think it needs more salty to balance out the sweet. I use 1 cup candy corn and one 16 oz package of white almond bark that I melt in the microwave. I put all the ingredients in a large bowl then pour the melted bark over and mix, then pour out onto a foil-lined (coated with cooking spray) baking sheet. Let cool and break into pieces.