A different way to use zucchini! Print Recipe Zucchini Fritters If you’re tired of making zucchini the same way, try this one for easy zucchini fritters or patties 🙂 Course Lunch / Dinner Cuisine American…
Zucchini Fritters
Ingredient: pepper
Turkey Burgers #1
An easy turkey burger with the flavors of honey and mustard added Print Recipe Turkey Burgers #1 Turkey Burgers (or sliders) with the favors of honey and mustard Course Lunch / Dinner Cuisine American Servings…
Zucchini Pie
A summer time favorite! Great to make with fresh zucchini from your garden, the farmer’s market or the grocery store 🙂 Print Recipe Zucchini Pie A great way to use fresh zucchini in the summer…
Warm Potato Spears
A very old recipe, from a magazine, that you make in the microwave. Similar to a German potato salad, this is a quick side dish using potatoes and pantry ingredients. Print Recipe Warm Potato Spears…
Creamy Guacamole
There’s as many ways to make guacamole as there are people in the world who eat it! This is our way 🙂 Print Recipe Creamy Guacamole An outline of ingredients that we use to make…
Crockpot Teriyaki Chicken Thighs
An easy way to cook boneless, skinless chicken thighs in the crockpot! Print Recipe Crockpot Teriyaki Chicken Thighs I use boneless, skinless thighs and cook them with a delicious sauce in the crockpot for a…
Chicken Crescents
An easy recipe that uses pantry ingredients. I’ve been making these easy chicken crescents, or chicken rolls, for many years, usually to have with soup or salad. Give them a try, I know you’ll love…