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2020 Reading Challenge – April

Posted on April 30, 2020 by Let's Cook Ya'll

Here are the books I read in April!  You would think with shelter at home and social distancing, I would have gotten a lot more books read, but alas, I was busy doing other things! …

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Hawaiian Chicken Sandwiches

Saw an idea on Facebook for doing chicken breasts in the crockpot for Hawaiian chicken sandwiches (though I used rotisserie chicken meat) Print Recipe Hawaiian Chicken Sandwiches Quick easy meal to make in your crockpot,…

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Turkey Burgers #1

An easy turkey burger with the flavors of honey and mustard added Print Recipe Turkey Burgers #1 Turkey Burgers (or sliders) with the favors of honey and mustard Course Lunch / Dinner Cuisine American Servings…

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2020 Reading Challenge – March

Posted on April 5, 2020April 5, 2020 by Let's Cook Ya'll

Here are the books I read in March, most all of them are Christian fiction. With everything going on, I’m looking for easy reads, and many were continuations of series I am already reading (and…

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Pizza Pasta Salad

A fun and incredibly delicious take on pasta salad! Print Recipe Pizza Pasta Salad A new favorite here! Course Lunch / Dinner Cuisine American Servings Ingredients bow tie pasta or any small shell or elbow…

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Baked Oatmeal

This is a simple baked oatmeal that is very versatile; you can adapt it to whatever you have on hand and fits your taste! Print Recipe Baked Oatmeal Adapted (slightly) from an old Cooking Light…

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Hot Dog Chili

An easy recipe for a quick weeknight chili, though I usually make this one a bit thicker and use it for “hot dog chili”, to top hot dogs with chili and cheese 🙂  It works…

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2020 Reading Challenge – February

Posted on February 28, 2020March 1, 2020 by Let's Cook Ya'll

January and February are typically good months for me to read in, since the weather is not great and I’m happy to stay home. I enjoy as much time as I can home with Tim,…

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Shrimp & Grits

An easy recipe for a Southern favorite! Print Recipe Shrimp & Grits I’ve been making shrimp & grits using this recipe for many years. It looks like it has a lot of ingredients and steps,…

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Instant Pot Chicken Santa Fe

We adapted a long time family favorite, Crockpot Chicken Santa Fe, for the Instant Pot!  This easy recipe uses frozen chicken breasts, canned or frozen corn, black beans, seasonings and cream cheese. Our crockpot version…

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Creamy Crab Soup

A very easy “chop and dump” kind of recipe using easy to find ingredients.  This one is SO good! Print Recipe Creamy Crab Soup I got this recipe from a dear friend in the 1990’s,…

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2020 Reading Challenge – January

Posted on January 29, 2020 by Let's Cook Ya'll

I am happy to be reading more, less time on Youtube gives me more time to read, and that makes me super happy! Here are the books I read in January, most are Christian fiction. …

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Overnight Breakfast Casserole

A very easy overnight breakfast casserole that we love! Print Recipe Overnight Breakfast Casserole I almost always have the ingredients on hand for this one, and love to make a half portion (in an 8×8…

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Mama’s Lemonade Cake

A recipe I got from my mom, many moons ago (long before there was a Cake Mix Doctor, LOL!).  This easy cake starts with a box of yellow cake mix that you add a lot…

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Black Bottom Banana Bars

Something a little different to make using ripe bananas (as opposed to banana bread or banana muffins!) Print Recipe Black Bottom Banana Bars A very old recipe from a magazine! Course Dessert, Snack Cuisine American…

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