A recipe I’ve adapted from an old Taste of Home recipe, that I love to make in my crockpot! You’ll never guess the secret ingredient! 🙂
Print Recipe
Crockpot Turkey Chili
Delicious, easy turkey chili for the crockpot
Instructions
In a large skillet, saute the onion, yellow pepper and garlic in oil until tender. (See Notes: I also brown the ground meat, original recipe used already cooked turkey).
Transfer to a 5-qt. slow cooker; stir in the remaining ingredients.
Cover and cook on low for 4-5 hours or until heated through.
Recipe Notes
Stacy's Notes: I've been making this many years and have made a few adjustments from the original recipe: I usually use one pound of ground turkey, that I brown with the onion (no bell pepper) on the stovetop first, before I transfer it all to the crockpot. I use about 2 to 2 1/4 cups of chicken broth (so the chili would be thicker), I use more chili powder (about 3 teaspoons). Sometimes I use less parsley and oregano and sometimes I use the full amount, LOL! I add some red cayenne pepper and garlic & onion powder to taste.
This is ready after about 4-5 hours on low. We serve with chips, sour cream and shredded cheese. Freezes well and you can certainly use already cooked turkey, leftover from Thanksgiving or any other meal.
Enjoy!
Post Views:
1,824
