1/3 cup dry powdered buttermilk (*see note below)
2 tablespoons dried parsley
1 1/2 teaspoons dried dill weed
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried onion flakes
1 teaspoon ground black pepper
1 teaspoon dried chives
1 teaspoon salt

Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.

Store in a sealed container in the refrigerator for up to 3 months.

NOTE: 3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix


How to Make To Ranch Dressing: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.

Stacy's Notes: I make this up and store it in a glass jar in the refrigerator. I keep mine for more than 3 months though, and just use it whenever I need dry ranch seasoning mix in a recipe. Or a quick ranch dressing! I try to use greek yogurt for the dressing, but don't always have it on hand.