1 tsp Chives, dried
1 1/2 tsp Dill weed, dried
2 tsp Garlic powder
2 tsp Onion flakes, dried
2 tsp Onion powder
2 tbsp Parsley, dried
1 tsp Black pepper, ground
1 tsp Salt
1/3 cup Buttermilk, dry powdered

Mix up and store in the refrigerator.

3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix

To Make Ranch Dressing:

Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine. You can also substitute Greek yogurt for the mayo.

Stacy's Notes: I usually double this and definitely have to store in the fridge (along with the buttermilk powder). I make dressing with this, using mayo and milk (have not tried the Greek yogurt). For a Mexican ranch, I mix up the base and then add lime and cumin. Always try to have this on hand!