1 sleeve saltines
1 cup butter
1 cup + 2 tbsp brown sugar
1 bag chocolate chips
1/2 cup chopped toasted pecans

Cover sheet pan with foil and spray with non stick. Arrange crackers on pan salt side up. Melt butter and add brown sugar, bring to boil for 3 minutes. Pour mixture on top of crackers. Spread evenly then bake for 5 minutes at 350 degrees. Remove from oven and pour chocolate chips on top of hot mix. Cover and let stand for 3 minutes. Spread melted chocolate evenly over crackers. Sprinkle toasted pecans on top. Cover and freeze for 20 minutes. Remove, break into pieces and serve.

Stacy's Notes: Made Christmas 2016 (had tasted earlier in the year from our neighbor Tim). Easy to make and rather addictive. Good reason to keep saltine crackers on hand :)