| Hersheys Chocolate Frosting |
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1 stick (1/2 cup) butter or margarine
2/3 cup Hersheys cocoa
3 cups powdered sugar (confectioners sugar)
1/3 cup milk (plus an additional few drops to make a nice consistency)
1 teaspoon vanilla
2/3 cup Hersheys cocoa
3 cups powdered sugar (confectioners sugar)
1/3 cup milk (plus an additional few drops to make a nice consistency)
1 teaspoon vanilla
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. About 2 cups frosting
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printed on: November 22, 2024 |