1 tablespoon dried chives
1 tablespoon dried parsley
1 tablespoon dried dill
1 1/2 teaspoons garlic powder
2 teaspoons onion salt, see notes
3/4 teaspoon ground black pepper

Combine dried ingredients and store in a container in the freezer. To make dressing, add 2 ? -3 teaspoons ranch dressing mix to
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk (more or less if you like it thinner or thicker)

Blend together in a bowl, or shake in a dressing shaker. Refrigerate until served.

Stacy's Notes: Made September 2011, with a couple of changes. I used dried chives, dried dill and dried parsley, but mine are fairly cheap spices, so next time try to smoosh them and break them down a bit. Also, I don't have onion salt, so I used onion powder, a little over 1 teaspoon, and the rest sea salt. Used black pepper and garlic powder as stated. Instead of 1 cup mayo and 1/2 sour cream, I used 1/2 cup full fat mayo, 1/2 cup plain greek yogurt and 1/2 cup sour cream. I just added a splash of milk, it might need more to be more pourable.