1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons basil
2 teaspoons oregano
shake or two of Italian seasoning
1 1/2 teaspoons dried minced garlic (garlic powder)
1/2 teaspoon ground paprika
1/2 teaspoon onion powder
1/2 teaspoon sugar

In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in seasonings and mix well.

Stacy's Notes: First made February 2011. Adapted from a recipe at AllRecipes. I took the basic recipe and then added a few of the suggestions in the notes. We really liked this one. It makes enough for two pizzas, so I froze the other half to try. Hopefully, it will be fine for the next homemade pizza night!

Update: The frozen sauce was fine! I just let it thaw and squished it around in the ziploc bag and it was as good as new :)